所有的糖都不好嗎?揭開糖的甜蜜真相

Written by

Picture of F45 Training

F45 Training

*Scroll down for English version

*Scroll down for the English version

談到糖,大家總是把它當成我們飲食中的頭號壞蛋。我們常聽到一句話:「想要健康,就要戒掉糖!」但是,所有的糖真的都那麼糟糕嗎?那麼那些說「我不吃零食糖,只吃水果」的人,真的就是健康達人了嗎?讓我們一起來揭開糖的甜蜜真相吧!


糖也有好壞之分

糖就是糖,不是嗎?其實不完全對。糖有不同種類,而且對我們身體的影響也不一樣。主要可以分為兩種:

  1. 天然糖:存在於水果、蔬菜、乳製品和全穀物中。這些糖搭配著纖維、維生素和礦物質,幫助我們的身體慢慢消化,避免血糖飆升。
  2. 添加糖:這些就是那種偷偷藏在加工食品、含糖飲料、甜點和零食中的糖。它們被加入食物中只是為了提升口感,對營養價值可是一點幫助都沒有。

所以,雖然水果裡的天然糖分滿載著營養,但添加糖就像糖界的空熱量——除了甜味,啥也沒有!


「但我只吃水果,我很健康吧?」

吃水果當然比拿起巧克力棒來得好,但別急著戴上健康達人的光環。事實上,吃太多水果依然可能讓你的身體陷入糖分過量的危機。原因是:

  • 果糖的陷阱:水果中的糖叫做果糖(Fructose),雖然是天然的,但你的身體處理它的方式跟其他糖不太一樣。如果你吃了太多果糖,它會被直接送到肝臟,轉化成脂肪,如果你沒有把它消耗掉的話。
  • 纖維固然好,但…:是的,水果裡有纖維,可以減慢糖分的吸收,幫助你感覺更有飽足感。但如果一次吃太多水果,血糖還是會衝上去!所以適量才是王道。
  • 卡路里迷思:就算水果裡的糖是天然的,也不是零卡路里啊!如果你一天吃上十根香蕉,那也是一大堆卡路里,得多留意才行!


健康吃糖的小撇步

想在享受甜蜜滋味的同時不至於糖分超標,這裡有幾個建議:

  1. 均衡最重要:每天吃2-3份水果,記得搭配其他食物類型如蛋白質和健康脂肪,保持飲食均衡。
  2. 小心隱藏糖:就算是標榜「健康」的零食如風味優格、能量棒或是果昔,也可能含有大量添加糖。看清楚標籤,選擇無糖或低糖的選項。
  3. 選擇新鮮水果:新鮮或冷凍水果比乾果或罐裝水果更健康,後者常常含有添加糖。盡量吃天然的水果吧!


結論:糖的甜蜜與酸楚

不是所有的糖都不好,但不管是天然糖還是添加糖,吃太多都會有問題。雖然水果是天然糖的好來源,但如果不節制,吃過量還是會影響你的健康。關鍵在於適量與平衡。所以,當你享用蘋果的時候,記得不要吃掉一大碗水果拼盤哦!

說到底,健康飲食就是要多樣化。專注於天然食物,控制糖分攝取,記住就算是「好的」糖,也可能會太甜膩囉!

 

Are All Sugars Bad? The Sweet Truth You Need to Know

When it comes to sugar, it’s easy to think of it as the ultimate villain in our diets. We’ve all heard it: “Cut out sugar if you want to be healthy!” But is all sugar really that bad? And what about all those people who proudly say, “I don’t eat sugary snacks; I only eat fruit!” Are they in the clear? Let’s dig into the sweet science of sugar to find out!


Not All Sugars Are Created Equal

Sugar is sugar, right? Well, not quite. There are different types of sugars, and they have different effects on your body. The main ones are:

  1. Natural Sugars: Found in fruits, vegetables, dairy, and whole grains. These sugars come with fiber, vitamins, and minerals, which help your body digest them more slowly and prevent blood sugar spikes.
  2. Added Sugars: The sneaky sugars found in processed foods, sugary drinks, desserts, and snacks. These sugars are added to enhance taste but offer little to no nutritional value.

So, while natural sugars from fruit come packed with nutrients, added sugars are like the empty calories of the sugar world—nothing but sweet nothings!


“But I Only Eat Fruits! I’m Healthy, Right?”

Eating fruit is definitely a better choice than grabbing a candy bar, but let’s not crown ourselves health champions just yet. The truth is, eating too much fruit can still cause sugar overload in your body. Here’s why:

  • Fructose Frenzy: The sugar in fruit is called fructose, and while it’s natural, your body processes it differently from other sugars. When you eat too much fructose, it gets sent straight to your liver, which can turn it into fat if you’re not burning it off.
  • Fiber is Your Friend, But…: Yes, fruit has fiber, which slows down sugar absorption and helps keep you fuller for longer. But eating too much fruit at once can still spike your sugar levels. Moderation is key!
  • Calorie Confusion: Just because the sugar in fruit is natural doesn’t mean it’s calorie-free. If you’re munching on 10 bananas a day, you’re still consuming a lot of calories, which can add up quickly if you’re not mindful.


The Healthy Sugar Strategy

To enjoy the sweetness of life without overloading on sugar, here’s what you can do:

  1. Balance is Key: Limit your fruit intake to 2-3 servings a day, and make sure to include other food groups like protein and healthy fats to keep your diet balanced.
  2. Watch Out for Hidden Sugars: Even “healthy” snacks like flavored yogurt, granola bars, and smoothies can be packed with added sugars. Read the labels and choose options with no or low added sugar.
  3. Go for Whole Fruits: Fresh or frozen fruits are better than dried or canned varieties, which often have added sugars. Stick to the real deal whenever possible!


Conclusion: The Sweet and Sour Truth

Not all sugars are bad, but too much of any sugar—natural or added—can be a problem. While fruits are a healthy source of natural sugars, eating too much of them can still affect your health if you’re not careful. The key is moderation and balance. So, go ahead and enjoy that apple, but maybe skip the fruit salad the size of your head!

At the end of the day, a healthy diet is all about variety. Focus on whole foods, watch your sugar intake, and remember that even the “good” sugars can be too much of a sweet thing!



CATEGORY

Share on Line
Latest
Partner of the Month